Tiramisù
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Tiramisù
................................$Bruschette Salentine
................................$Straccetti Di Pollo Con Stracciatella E Granella Di Pistacchio
................................$Misto Di Carne
................................$Pizza Con Mortadella Pistacchi E Stracciatella
................................$Pizza Permalosa Con Panna
................................$Antipasto Italiana
................................$Formaggi Vari Con Marmellata E Miele
................................$Tagliata Di Manzo Rucola E Grana
................................$Grigliata Mista Scelta Al Bancone
................................$Tagliata Con Gorgonzola E Noci
................................$Arrosto Misto Carne
................................$Bombette Miste Arrostite
................................$Tagliata Di Manzo Ai Porcini
................................$Antipasto Misto Salumi E Formaggi
................................$Stepping into Braceria Pizzeria Macelleria Da Pasquale on Via John Fitzgerald Kennedy in Campi Salentina is like entering a haven for anyone who loves authentic Italian flavors. The menu effortlessly balances traditional Salentine starters with creative twists. For instance, the Bruschette Salentine offers a crunchy, garlicky start, while the Antipasto Misto Salumi E Formaggi and Formaggi Vari Con Marmellata E Miele give a rich, savory-sweet introduction to local cheeses and cured meats. Moving on, dishes like Straccetti Di Pollo Con Stracciatella E Granella Di Pistacchio or the Tagliata Di Manzo Rucola E Grana showcase high-quality meats paired with thoughtful accompaniments that elevate each bite.
The pizzeria side of the menu is equally tempting. Creative pizzas such as the Pizza Con Mortadella Pistacchi E Stracciatella and the indulgent Pizza Permalosa Con Panna show that the restaurant isn’t afraid to experiment while keeping flavor front and center. For meat lovers, the offerings like Misto Di Carne, Grigliata Mista Scelta Al Bancone, and Arrosto Misto Carne provide perfectly cooked selections, while specialty cuts like Tagliata Con Gorgonzola E Noci or Tagliata Di Manzo Ai Porcini bring a gourmet touch that pairs beautifully with a glass of local wine.
Dessert rounds off the experience with classic Italian charm, with Tiramisù serving as the perfect sweet finale. Overall, the menu at Da Pasquale is a well-crafted journey from appetizers to mains, blending traditional Salentine flavors with inventive combinations. Whether you’re in for a casual pizza night or a full meat-focused feast, the dishes are consistently flavorful, fresh, and thoughtfully presented, making this spot a must-visit for locals and travelers alike.